HighTide Coastal Cuisine
Mobile-friendly menu (fast loading). Items and pricing subject to change.
Appetizers
A rich, creamy blend of goat cheese and spinach, served with crispy bread points.
Succulent shrimp sautéed in white wine, garlic, tomatoes, and capers, finished with a curry oil reduction and fresh cilantro atop crispy breadpoints. (Gluten Free)
Tender shrimp, sautéed with garlic, shallots, and dry sherry, finished with a velvety lemon, thyme butter and fresh herbs.
Choice of fried, grilled, or Cajun-seasoned shrimp, perfectly tossed in your favorite house sauce. (Gluten Free)
Juicy shrimp sautéed in a bold West Indian BBQ sauce, served with crispy bread points. (Gluten Free)
Choice of fried, grilled, or Cajun-seasoned chicken, perfectly tossed in your favorite house sauce. (Gluten Free)
Choice of fried, grilled, or Cajun-seasoned Central
Braised grilled octopus served with mango, lemon zest, orange, teriyaki drizzle garnished with fresh cilantro.
Entrées
Tender sea scallops prepared your way, served with two sides and our signature garlic thyme butter.
Perfectly grilled house crab cakes, served with your choice of two sides.
Chef's market selection of fresh fish, artfully prepared and served with garden vegetables.
Choose Cajun, grilled, or fried house fish. Served with two sides and our signature garlic thyme butter.
Choice of Cajun, grilled, or fried shrimp, served with two sides and signature garlic thyme butter.
Jim Beam bourbon-marinated steak tips, served with island rice, greens, and a balsamic reduction.
Cajun, grilled, or fried chicken breast with your choice of two sides.
Classic creamy Alfredo tossed with pasta.
Sandwiches
Your choice of fried, grilled, or Cajun fish, served with lettuce, tomato, and onion on a warm bruschetta bun.
Grilled, Cajun, or fried chicken breast with lettuce, tomato, and onion on a toasted bruschetta bun.
8oz burger topped with West Indian BBQ sauce, grilled onions, lettuce, and tomato on a bruschetta bun.
Toasted bruschetta bun, lettuce, tomato, onion, house remoulade.
Salads
Fresh mixed greens, carrots, tomatoes, cucumbers, and your choice of cheddar or mozzarella with house-made dressings.
Fresh mixed greens, with lemon vinaigrette, red onions, strawberries, daikon, feta cheese, toasted honey walnuts, and poppy seeds.
Classic Caesar with house Caesar dressing, toasted croutons, and parmesan cheese.
Chicken +$9 • Shrimp +$13 • Salmon +$16
Ginger • Lemon Vinaigrette • Ranch • Bleu Cheese
Desserts
Caramelized with lemon thyme butter and a spiced rum sauce, scoop of vanilla ice cream.
Warm lava cake with molten chocolate center, bourbon glaze, mint leaf, and raspberry.
Rich spiced pumpkin custard in a flaky crust.
Warm, cinnamon-soaked bread baked into a golden, custardy perfection.
Sides
Tossing Sauces
Dipping Sauces (Crafted in House)
Notices
- Per NC state law, no outside food or beverages are permitted.
- To expedite service, one check per table, please.
- A 20% gratuity will be added to parties of 6 or more.
- For optimal dining experience, no substitutions are recommended.
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.